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INGREDIENTS 1 clove of garlic, finely chopped 1 chile de arbol, finely chopped 3 tbsp. Of olive oil 3 baby corn 1 cup of chicken broth 4 epazote leaves finely chopped 8 miniature toast, baked 1/2 avocado thinly sliced INSTRUCTIONS In a saucepan, heat the oil and fry the garlic together with the chili. Strip the corn and add them to the saucepan, …
Info. Very easy 30 minutes For 4 people € 4.5 / person · · Today’s recipe is easy, without complications, it can even be prepared during the week and thus not complicate on the star day: Christmas Eve, Christmas, dinner with friends, New Year’s Eve … the end point of the recipe will only take …
Info. Easy 60 minutes For 4 people € 4 / person Another of our blog proposals is the cod marmitako. Surely you all know the classic tuna or tuna marmitako , since the recipe that I propose is a different alternative to cook this typical dish from the Basque Country. Talking about Basque cuisine is …
Info. Half 240 minutes For 6 people € 4 / person By the photo of the recipe you can see that it is impossible that the dish was not delicious, some beans with clams and cod . Other than the classic Fabes with clams or “Fabes with amasueles” in the Asturian style but with all …
Info. Easy 20 minutes For 4 people 1.2 € / person With the arrival of good weather and warmth, fresh and simple recipes are appealing, so that we do not have to bear the heat of the stove or oven. This preparation is a perfect option for an aperitif or first course, accompanying the mussels …
Info. Easy 25 minutes For 4 people 6.5 € / person Within the gastronomy of Malaga we find several seafood dishes, among them one of my favorites is clams with Malaga sauce , a dish that resembles clams to the seafood from my land. In Malaga they do not add tomato and mix the sauce …
Info. Easy 20 minutes For 4 people € 10 / person How many of you like seafood? Well, with today’s recipe you are going to hallucinate. I have been fortunate to have in my kitchen a spider crab of more than 2 kilos from one of the best places in Galicia to eat seafood: O …
Info. Easy 15 minutes For 4 people 8.5 € / person Ameixas in green sauce is a classic in many of Galicia’s kitchens all year round, but especially for Christmas. In the same way as another of the most famous recipes on the blog, clams a la marinera , in this dish we have all …
Info. Half 60 minutes For 6 people 5.6 € / person · · This recipe is a guaranteed success. This Nadal meal with friends encouraged me with something different and he liked it beautifully, everything ended. It was a food test and I’m sure a great option for New Years Eve or Reyes dinner. The …
Info. Easy 30 minutes For 6 people 2.8 € / person Compañeir @ s of the kitchen, today we have a very simple recipe to prepare in which the peixe is the most important, that is of quality, so that these loins of baked cod with eels and cream of mussels or Menduiña cod, They …