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Info. Easy 30 minutes For 4 people 0.8 € / person 295kcal per 100g. Making coconut flan . The egg custard is one of those recipes for dessert homemade that, surely, are not lacking in any recipe. It is, in my opinion, one of the most versatile desserts in our cuisine. Its origin is supposed …
Info. Easy 60 minutes For 10 people 0.4 € / person 285kcal per 100g. How to make the fluffiest and most tasty cheese cake . Having a homemade cake for breakfast, I consider it to be one of those simple pleasures that make the day start off on the right foot. Today I want to …
Info. Easy 60 minutes For 8 people 0.5 € / person 235kcal per 100g. How to prepare a bread and walnut pudding . You had leftover bread and you don’t know what to do with it? Today I explain how to prepare a dessert recipe of the most delicious, a pudding or pudding, easy and …
Info. Easy 60 minutes For 8 people 0.4 € / person 275kcal per 100g. How to make an apple pudding . Surely it happens to you like me, and the fact of wasting food or having to throw it away because it has been spoiled, hurts your soul. That is why I am a fan …
Info. Easy 40 minutes For 10 people € 0.15 / person 420kcal per 100g. How to make homemade donuts . I am sure that there is no one in Spain, at least of my generation, who does not know what a donut is . Surely almost everyone, on more or less occasions, let us enjoy …
Info. Easy 45 minutes For 8 people 0.8 € / person 315kcal per 100g. How to make a chocolate cake to the French style . Today I am going to surprise you with a great classic of French pastry: the “tarte au chocolat” , one of the most famous sweet recipes of our French neighbors. …
Info. Easy 60 minutes For 4 people 0.7 € / person 280kcal per 100g. How to make crême brûlée . If we delve into French cuisine, we cannot help but agree with its history and importance. Dishes such as the quiche lorreine , the vichyssoise , the onion soup , the Ficelle Picardeo or the …
Info. Easy 45 minutes For 4 people 0.8 € / person 280kcal per 100g. How to prepare some pears in wine . This is a very famous dessert recipe in Spanish households, due to its easy preparation and the simplicity of the ingredients. In addition there are many different varieties of pears, allowing them to …
Info. Half 90 minutes For 8 people 0.8 € / person 315kcal per 100g. How to make a peach tatin tart. Today I bring you a caramelized fruit tart , specifically peach, it is a peach tatin tart . The tarte tatin is a classic in French dessert recipes . Although originally the fruit used …
Info. Easy 120 minutes For 4 people 1.2 € / person 280kcal per 100g. How to make tomato jam . I present you a recipe whose main ingredient is tomato and that serves as an alternative to gazpacho or salmorejo , so consumed during its harvest season. Making homemade jams is a fantastic option to …