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Info. Easy 20 minutes For 2 persons 1.2 € / person 145kcal per 100g. Quinoa, or quinoa , began relatively recently in cookbooks, blogs, and articles on gastronomy. Also in our supermarkets. Overnight it became one of what we know today as “superfoods . ” And many of us wonder how it is possible that …
Info. Easy 40 minutes For 6 people 3.8 € / person 90kcal per 100g. Cook Galician octopus like a professional What do you think of today’s recipe? All the tips and tricks so that you have any octopus recipe like in Galicia. I have asked for advice from the greatest, my mother Rosa and from …
Info. Easy 25 minutes For 4 people 0.5 € / person 130kcal per 100g. How to cook rice to be an expert in the field. Today I am talking about a food that is never lacking in our kitchens, rice. There may be someone who does not like it but in general it is a …
Info. Easy 240 minutes For 4 people € 18 / person 245kcal per 100g. How to make a Batch Cooking for the month of February. We continue with the healthy habit of proposing you a monthly Batch Cooking , last January , we have adapted the seasonal products of February , so that eating is …
Info. Half 240 minutes For 4 people € 22 / person How to do a batch cooking for the month of March. A new installment of monthly Batch Cooking arrives , so that cooking a few hours you have planned the menu for the whole week. Adapted to seasonal products , so that eating is …
Info. Easy 25 minutes For 4 people 0.8 € / person 345kcal per 100g. This is the definitive guide to make a good homemade pizza Because making a good homemade pizza is possible! And you will all be thinking that the key is in the pizza dough . Well, it’s an important point, that’s for …
Info. Easy 18 minutes For 2 persons 0.2 € / person 129kcal per 100g. · · How to prepare white rice. White rice is like with a potato omelette , each one at home prepares it in a different way. It depends on many variables, the type of water and especially the variety of rice …
Info. Easy 100 minutes For 6 people 0.2 € / person 239kcal per 100g. · · Sourdough. Everything you need to know to make it perfect. In recent years we have seen a “ rebirth ” of the artisan bakery and there are many places that have opened throughout the country. Something very appreciated, the …
