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Info. Half 90 minutes For 8 people 2.8 € / person Galician octopus empanada recipe . When I was little my mother or my grandmother used to prepare me millet potatoes with buttermilk for dinner . I remember that I loved seeing my mother stirring the cornmeal in water, little by little, thickening to the …
Info. Easy 65 minutes For 8 people 0.6 € / person 285kcal per 100g. · · How to prepare mussel croquettes . This appetizer recipe is a version of the classic tiger mussels that we prepared in Santiago de Compostela during my university days. It is a very simple and grateful recipe. It has the …
Info. Easy 45 minutes For 10 people 0.4 € / person 387kcal per 100g. · · How to make fried donuts . The recipes for desserts and especially the more traditional sweets are those who succeed, how are you traditional fried donuts and homemade sweets. In the festivities of my village, Vertelo, Ourense, the Virgin …
Info. Easy 155 minutes For 10 people 0.45 € / person 347kcal per 100g. How to make a pancake or pancake . At Easter and Easter , in addition to processions and masses, we find countless traditional recipes, both sweet and savory. It is time to go into the kitchen to prepare those usual dishes, …
Info. Hard 90 minutes For 8 people € 3 / person 345kcal per 100g. How to make a Galician cockle or croquette pie . When you go to Galicia and see in a restaurant empanada de millo con croques … come in and ask for a piece, it is one of the star recipes of …
Info. Half 35 minutes For 4 people 0.6 € / person 290kcal per 100g. How to make cheese croquettes . It may come as a surprise to many to know that the origin of the croquettes is not Spanish but French. The word croquette comes from the French voice croquer (crunch) and its diminutive croquette. …
Info. Half 90 minutes For 8 people 1.6 € / person 312kcal per 100g. How to prepare a Galician sardine pie . This empanada is always a guaranteed win at home. An idea of the traditional Galician xoubas or xoubiñas empanada but much simpler, since we are going to use quality canned sardines. I have …
Info. Easy 60 minutes For 6 people € 1.5 / person 285kcal per 100g. How to prepare a sardine cake. Coca is a typical dish almost all the regions bathed by the Mediterranean Sea, Valencia, Catalonia, the Balearic Islands and even some areas of Aragon. It is basically a recipe for dough on which they …
Info. Half 45 minutes For 8 people € 1 / person 325kcal per 100g. How to prepare some octopus croquettes. When cooking the octopus there is always a part that nobody wants, the head. It is not that its taste is bad, but that its difference in thickness with respect to the legs of the …
Info. Easy 25 minutes For 4 people € 0.9 / person 290kcal per 100g. How to prepare some sanjacobos or San Jacobos, It does not matter what you want to call them, today I present a simple meat recipe to more power and that surely is part of the childhood memories of more than one. …