Banana muffins

How to make some banana muffins .

Today I bring you one of those  dessert recipes   that anyone who is passionate about fruit muffins falls in love  with.

Perhaps one of the ones that I like the most since in this case the fruit is not only an additional to give it a point of flavor, it is one of the main ingredients. These are some banana muffins where the banana can substitute or complement the rest of the ingredients.

Thanks to the sweetness of the bananas, the amount of sugar that is necessary to prepare this recipe is much less than usual, we could even delete the egg in the case of people with intolerance, since the banana will bring juiciness to the mixture. In addition, the amount of butter is also significantly less than in other preparations of the kind.

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Like most recipes muffins , for example muffins Cranberry s, the chocolate muffins , these muffins with raspberries and yogurt or savory tomato dry or muffins goat cheese and Pedro Ximenez , in either the process It is very simple.

It is simply a matter of combining the ingredients and filling our molds, baking and voila, in a very short time we will have some wonderful banana muffins perfect to kill the bug. As the resulting dough from this banana muffin recipe is very moist.

It is not necessary to store it in an airtight container as it does not harden or dry easily. The banana provides a lot of moisture and helps them not to dry quickly.

In addition we can always tune them and give it a healthier touch by replacing the butter with extra soft virgin olive oil. We also like to add some oatmeal or nuts at home, they will be just as fantastic. You will tell me what you think, at home they are guaranteed success.

Preparation of the banana muffins

1. We melt the butter and let it temper before using it. We peel the bananas and mash them with a fork until we have a puree. We reserve.
2. In a bowl we mix the dry ingredients, flour, chemical yeast, cinnamon and a pinch of salt. We remove with a fork so that they combine and reserve. In a bowl, beat the egg with the sugar and add the banana puree.
3. We mix well. Incorporate the butter and, with some rods, integrate the mixture.
4. Add the dry ingredients that we have reserved and mix with the liquids. It is not necessary to beat the mixture excessively, it is about incorporating the ingredients just right.
5. Pour the cream in the paper capsules to a little more than 2/3 high. 
6. The most comfortable way to fill the capsules is to use a spoon. With a tablespoon well filled more or less fill the molds as necessary.
7. In a bowl mix two tablespoons of sugar with ½ teaspoon of cinnamon and sprinkle on each of the muffins. 

Baking and final presentation of banana muffins

1. With the oven previously heated to 180º C with heat up and down and without a fan. Bake the muffins for about 25 minutes.
2. We check that they are well cooked when when you stick them with a stick it comes out clean.
3. We remove from the oven and let them cool on a rack before consuming them.

They are delicious muffins, perfect for recycling product in the kitchen, great. A small piece of banana bread or banana bread to avoid having to share with anyone … or yes, you will see.

You can see all the photos of the step by step  in the next album .

Tips for perfect banana muffins

It is important that the paper capsules tuck them into some rigid mold. If not with the weight of the dough, the capsules will deform and your muffins will have a shape like “scattered”. We want them to come up and have some pompadour.