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Info. Easy 30 minutes For 10 people € 0.3 / person The charlotte, charlotte or Charlotte cake is a dessert of French origin of the classic type. It is a cold tart that will appear lined with biscuits of soletilla and filled with a Bavarian cream or bavarois , generally of the imon . Bavarian …
Info. Easy 90 minutes For 4 people 2.8 € / person Unquestionably, if there is a king product in Portuguese cuisine, that is cod . In the neighboring country we are told that there are more than 365 ways of preparing this fish, one for each day of the year, but perhaps within all, the …
Info. Easy 40 minutes For 4 people € 4.5 / person On many occasions you will have found in the restaurant menus some fish “a la meunière” or “a la menier” , especially sole. They are French cuisine dishes, prepared with fish and a characteristic sauce, which by affinity have come to our country for …
Info. Easy 120 minutes For 10 people € 0 / person Cannoli , plural of the Italian word cannolo , which means small tube, are one of the most typical sweets of the Sicilian region in Italy. These cannoli siciliani consist of canes made with a fried dough flavored with Marsala wine, filled with a …
Info. Easy 50 minutes For 4 people € 3.9 / person How rich and tasty is the conger in the stews . This fish provides a delicious flavor and a lot of thickness to the stews for having gelatinous areas in its meat. If you are going to cook conger eel, I recommend that it …
Info. Easy 45 minutes For 6 people € 4 / person On these dates I have an almost clear option for Christmas food. I feel like sole and I have decided with a quick, simple recipe that uses orange , one of the seasonal fruits that I like the most. And it is that these …
Info. Easy 55 minutes For 8 people 0.6 € / person Nougat is the Christmas sweet par excellence in Spain, it is also so rich that it serves as a base for many confectionery preparations such as creams , custard , mousses, cakes , puddings, puddings, ice creams … Today we are going to take …
Info. Easy 60 minutes For 4 people € 3 / person If there is a sauce that I love as an accompaniment, especially for meats, that is the mustard and honey sauce . Whether as a dressing for baked chicken , breasts or just as a sauce for dipping fingers or nuggets , this is …
Info. Easy 45 minutes For 4 people 2.5 € / person I think that everything in the kitchen is a matter of trying, experimenting and daring no matter how difficult, a priori, a recipe may seem. The souffle or souffle was always one of those recipes that I thought I would never prepare because it …
Info. Half 240 minutes For 6 people € 4 / person By the photo of the recipe you can see that it is impossible that the dish was not delicious, some beans with clams and cod . Other than the classic Fabes with clams or “Fabes with amasueles” in the Asturian style but with all …