RICH SPINACH CREPES TO PAMPER YOUR PALATE
INGREDIENTS 1 kg of spinach 1 L 1/4 of milk 100 g of butter 8 tbsp flour 100 g of nutmeg 50 g of grated cheese 2 eggs INSTRUCTIONS Clean the spinach and cook them in water with a little salt. Drain, chop and reserve. Mix 50 g of butter, 4 tablespoons of flour and the milk. Season with nutmeg and reserve. For the crepes, sift the flour into …