KALE

FOR SOMETHING LIGHT THIS SEASON, MAKE THIS TUNA KALE PASTA SALAD. FOLLOW THE STEP BY STEP. INGREDIENTS 1 bunch of jale chopped 400 g of elbow pasta 3 cans of chopped tuna 1 cup of dehydrated tomato 3 tbsp. balsamic 5 tbsp. Of olive oil 2 tbsp. of honey INSTRUCTIONS Cook the pasta in boiling salted water, when it is soft, drain. Mix with the rest of …