Karpatka cake. A spectacular Polish cake
For 6 € 2.8 /pers. 340 kcal/100g Ingredients For the pastry cream: 4 eggs M 120g. white sugar 70g. cornstarch or cornstarch 750 ml. whole milk 100g. of butter 120g. white sugar Flavorings for milk: The peel of half a lemon and a vanilla bean (we can replace it with a teaspoon of vanilla essence) …