CHICKPEA SOUP WITH CURRY, COCONUT AND SPINACH
INGREDIENTS 2 tablespoons olive oil 2 garlic cloves, finely chopped 1/2 tablespoon finely chopped ginger 2 cups canned chickpeas, drained 1 cup baby spinach Juice of one lemon 2 cups of chicken broth 2 cups of coconut milk 3 tablespoons red curry paste 1 tablespoon soy sauce 2 tablespoons brown sugar Salt and pepper to taste INSTRUCTIONS Heat the olive oil in a frying …