BEAN AND PANELA CHEESE SALAD WITH CHIPOTLE MUSTARD DRESSING
INGREDIENTS 1/2 of lettuce filleted 300 g of panela cheese in small cubes 1 cup of cooked beans 2 tomatoes in small cubes 1 1/2 cups crispy tortilla strips 1 chipotle pepper 2 tbsp. of honey 1 tbsp mustard 2 lemons 1/3 cup oil INSTRUCTIONS Serve the salad in small glasses. For the dressing, blend all the ingredients and season with salt and pepper. Top …
