Potatoes seasoned or Potatoes seasoned

How to make dressing potatoes .

This recipe with potatoes is perhaps one of those traditional dishes in bars where they exist.

This time we are talking about one of the classics of cuisine in the Andalusian community, mainly in the province of Cádiz.

The dressing potatoes are generally served as a cover or starter . Despite being a consistency dish, it is a classic on summer terraces, always accompanied by a few beers.

It is one of those recipes in which ingenuity was sharpened to feed the family. Using basic and cheap ingredients, we get one of those dishes to lick your fingers.

The secret of this dish is in the optimum of its ingredients. It is usually made with new potatoes but what is really important is that the potatoes are rich, that the extra virgin olive oil is good and the vinegar to our liking.

As a sign that simple things have their infinite value, a button, the recipe for some delicious potato seasonings, one to start and not stop.

Preparation of the dressing potatoes

1. We wash the potatoes under the tap to remove dirt. When they are very clean we put them in a saucepan. We cover them with water and add 1 tablespoon of coarse salt.
2. Cook the potatoes until they are tender but with consistency. We check that they are at their point by pricking them with a knife and assessing their consistency.
3. Cooking time will depend
4. the size of potatoes. If they are very small, the time will be less. We must be careful to choose potatoes of more or less the same size, so the cooking will be homogeneous and they will be at their point all at the same time.
5. Drain the potatoes and let them warm slightly.
6. Peel the potatoes and cut them into 1 cm slices. thick. We distribute the potatoes in a bowl.

Dressing and final presentation of our dressing potatoes

1. On top of the potatoes, add the diced chives, olive oil, vinegar, parsley and a pinch of coarse salt.
2. We stir well so that the potatoes are impregnated with the oil and the vinegar.
3. Let the plate stand at room temperature until it cools down.

It is a forceful and tasty appetizer, perfect to accompany a cold beer, ideal for both summer and winter. In short, a whole mouthful of yummy.

If you do not want to miss a detail on how to prepare this potato dressing recipe ,   click on the photos in the step by step.

Tips for some yummy potato chips

• We should not keep the seasoning potatoes in the fridge since the effect of the cold will spoil the texture and flavor of the potatoes. Ideally, cover them with transparent film and reserve them outside the fridge.
• The traditional ingredients of this dish are potatoes, chives, oil dressing, vinegar, parsley and salt. From these we can find seasoned potatoes served with tuna, green pepper or egg, these are variations, depending on the area, of the same dish.
• When cooking potatoes, try to make them the same size so that cooking is the same for everyone. So you will not have one that is a little harder than the other.
• The cooking temperature of the potatoes must be constant to prevent the potatoes from falling apart.
• Vinegar gives the perfect touch to this appetizer, do not abuse it. Use a quality vinegar that makes your potatoes classy seasonings.
• Potatoes have fed the world for a long time, being one of the most commonly used ingredients in the kitchen. On the blog we are experts in its preparation and we have a wide variety of recipes.
• You will find from the madras brava potatoes to Madrid, some simple revolconas potatoes , the traditional potato omelette or the potatoes to the importance of the grandmother Sabina.