Fish and seafood recipes

Cod to the Llauna

Info. Easy 40 minutes For 4 people 2.4 € / person 285kcal per 100g. How to prepare a cod a la Llauna . I present you a traditional Catalan fish recipe that I really like at home, cod a la llauna . It is an easy dish to prepare that does not require sophisticated ingredients. …

Chocolate cake. French dessert
Desserts and sweets

Chocolate cake. French dessert

Info. Easy 45 minutes For 8 people 0.8 € / person 315kcal per 100g. How to make a chocolate cake to the French style . Today I am going to surprise you with a great classic of French pastry: the “tarte au chocolat” , one of the most famous sweet recipes of our French neighbors. …

Crême brûlée. French traditional recipe
Desserts and sweets

Crême brûlée. French traditional recipe

Info. Easy 60 minutes For 4 people 0.7 € / person 280kcal per 100g. How to make crême brûlée . If we delve into French cuisine, we cannot help but agree with its history and importance. Dishes such as the quiche lorreine , the vichyssoise , the onion soup , the Ficelle Picardeo or the …

Peach Tatin Cake
Desserts and sweets

Peach Tatin Cake

Info. Half 90 minutes For 8 people 0.8 € / person 315kcal per 100g. How to make a peach tatin tart. Today I bring you a caramelized fruit tart , specifically peach, it is a peach tatin tart . The tarte tatin is a classic in French dessert recipes . Although originally the fruit used …

Chicken schnitzels with oriental rice
Meat and poultry recipes

Chicken schnitzels with oriental rice

Info. Easy 60 minutes For 5 people 1.2 € / person 255kcal per 100g. How to make   chicken scallops with oriental rice . This is an uncomplicated chicken recipe with chicken on rice , which we have given all the flavor and smell of Asia. On the one hand, the rice we have used …

Homemade tomato jam
Desserts and sweets

Homemade tomato jam

Info. Easy 120 minutes For 4 people 1.2 € / person 280kcal per 100g. How to make tomato jam . I present you a recipe whose main ingredient is tomato and that serves as an alternative to gazpacho or salmorejo , so consumed during its harvest season. Making homemade jams is a fantastic option to …