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Info. Easy 60 minutes For 4 people € 1.9 / person What do you not like the shell? That must be remedied! My grandmother Lucrecia’s recipe will remove any negative thoughts from your mind. Here is the best way to prepare liver with onions . Since I was little, I have had this dish and …
Info. Easy 60 minutes For 4 people € 3 / person Those of you who follow me will surely already know of my fondness for this fish, the turbot . On the blog you can find a lot of preparations, from the classic baked , with some clams , with a little cream and microwave …
Info. Easy 30 minutes For 10 people € 0.3 / person The charlotte, charlotte or Charlotte cake is a dessert of French origin of the classic type. It is a cold tart that will appear lined with biscuits of soletilla and filled with a Bavarian cream or bavarois , generally of the imon . Bavarian …
Info. Easy 90 minutes For 4 people 2.8 € / person Unquestionably, if there is a king product in Portuguese cuisine, that is cod . In the neighboring country we are told that there are more than 365 ways of preparing this fish, one for each day of the year, but perhaps within all, the …
Info. Easy 40 minutes For 4 people € 4.5 / person On many occasions you will have found in the restaurant menus some fish “a la meunière” or “a la menier” , especially sole. They are French cuisine dishes, prepared with fish and a characteristic sauce, which by affinity have come to our country for …
Info. Easy 120 minutes For 10 people € 0 / person Cannoli , plural of the Italian word cannolo , which means small tube, are one of the most typical sweets of the Sicilian region in Italy. These cannoli siciliani consist of canes made with a fried dough flavored with Marsala wine, filled with a …
Info. Easy 50 minutes For 4 people € 3.9 / person How rich and tasty is the conger in the stews . This fish provides a delicious flavor and a lot of thickness to the stews for having gelatinous areas in its meat. If you are going to cook conger eel, I recommend that it …
Info. Easy 45 minutes For 6 people € 4 / person On these dates I have an almost clear option for Christmas food. I feel like sole and I have decided with a quick, simple recipe that uses orange , one of the seasonal fruits that I like the most. And it is that these …
Info. Easy 55 minutes For 8 people 0.6 € / person Nougat is the Christmas sweet par excellence in Spain, it is also so rich that it serves as a base for many confectionery preparations such as creams , custard , mousses, cakes , puddings, puddings, ice creams … Today we are going to take …
Info. Easy 60 minutes For 4 people € 3 / person If there is a sauce that I love as an accompaniment, especially for meats, that is the mustard and honey sauce . Whether as a dressing for baked chicken , breasts or just as a sauce for dipping fingers or nuggets , this is …