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Info. Easy 40 minutes For 8 people 0.5 € / person 315kcal per 100g. How to prepare a nougat flan . If you are one of those who love nougat and are looking forward to the Christmas dates to enjoy this sweet of ours, this is your dessert. As I am a total fan of …
From the oven to the microwave to the electric masher and arriving to the slow cooker or the famous kitchen robots, dear friends, appliances are essential in our culinary life. There are those who help you snack or heat, those who boil the rice in a pispa and there are even those who scrub! After …
Info. Easy 70 minutes For 6 people 2.3 € / person 335kcal per 100g. How to make rabbit in salmorejo . One of the meat recipes that I liked the most on my recent visit to Tenerife has been the rabbit in salmorejo. It is one of the dishes that arises from the most traditional …
Info. Half 240 minutes For 6 people 0.6 € / person 365kcal per 100g. How to make a potato toña . I present you a traditional recipe from Alcoy, Alicante, typical of Easter , but that today can be found in any pastry shop throughout the year. It is very reminiscent of the panquemao and …
Info. Easy 90 minutes For 10 people € 0.3 / person 302kcal per 100g. How to prepare ready Donuts from San Isidro . The celebration of San Isidro is approaching, a Madrid festival in which traditional sweets cannot be absent, among them the famous donuts of San Isidro . You have recently seen the special …
Info. Half 90 minutes For 10 people 0.5 € / person 310kcal per 100g. How to prepare Madrid bartolillos . In Madrid, if we talk about old confectionery, we cannot fail to mention the Madrid bartolillos. One of the most representative sweet recipes of Madrid’s gastronomy, which triumphs with French toast , pestiños and rosquillas …
Info. Easy 30 minutes For 4 people € 4 / person 267kcal per 100g. How to make little soldiers of pavia . I already wanted this fish recipe , one of the most famous tapas in Madrid, the soldiers from Pavía . Although it is usually served as a cover in many restaurants and is …
When we talk about rice, many of you are scared. It seems that it is a little unknown subject among the most kitchens. Well today I come to solve this. I hope that from now on you get a sweet rice the first time , with a little practice and these tips will leave more …
We have spent years trying to raise awareness that the use of plastic is not recommended at all. Although from society in general we see more and more plastic. Entering a supermarket is seeing everything wrapped in plastic, so much so that you can get out yourself wrapped. Supermarkets continue to give us or charge …
Info. Easy 60 minutes For 4 people € 1.5 / person 302kcal per 100g. How to prepare Chinese fried rice . This Ecuadorian fried rice and many of its rice recipes are already part of a global gastronomic culture. There are many countries where this fried rice is a regular part of their culinary culture. …