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Info. Half 180 minutes For 6 people 2.8 € / person 285kcal per 100g. Asturian bean stew recipe . After a week of work at work, I arrive at the expected weekend and I am going to do my best in the kitchen preparing an Asturian stew as God commands, with a siesta and everything. …
Info. Half 120 minutes For 6 people € 4 / person 320kcal per 100g. How to make a Madrid stew . It is true that since childhood the stew at home has always been the Galician stew. Although since I arrived in Madrid, the balance between Galician and Madrid stew is balancing. The reason is …
Info. Easy 60 minutes For 4 people 2.5 € / person 290kcal per 100g. How to make chicken stew with mushrooms . This is a recipe with chicken so simple that it can save you from more than one commitment, because it is done with what you have at home. It usually has very usual …
Info. Half 60 minutes For 4 people € 5.9 / person 245kcal per 100g. How to make a casserole of octopus and prawns. Any recipe for fish or seafood that has octopus among its ingredients is guaranteed to be before a plate full of flavor. It is a star product of Galician gastronomy, and I …
Info. Half 40 minutes For 4 people 5.8 € / person 320kcal per 100g. How to make a Peruvian stretcher . A typical and delicious soup of Peruvian gastronomy that is prepared based on fish and seafood. In Peru they know her as the famous “ dead raise ” that more than one, has helped …
Info. Easy 40 minutes For 4 people 1.6 € / person 250kcal per 100g. How to prepare a vigil stew . Surely you have ever heard the saying ” Don Carnal’s time has passed, Doña Cuaresma’s time has come, ” that is, the 40 days between Carnival and Easter . We are a country of …
Info. Easy 75 minutes For 4 people 3.4 € / person 305kcal per 100g. How to make black pudding meat stew. In winter, stews and stews are cooked the most , but the truth is that they are dishes that fit at any time of the year. This stew is one of them, with a …
Info. Easy 120 minutes For 6 people 3.8 € / person 290kcal per 100g. How to make Galician pot of beans or white beans. From October to April , Galician gastronomy revolves around the products of the slaughter and seasonal vegetables. They are the coldest months and the body asks for hearty dishes, and we …
Info. Easy 100 minutes For 6 people € 3.9 / person 290kcal per 100g. How to make Galician pot . Since Roman times it has been known that Galician broth revitalizes body and mind, elevates the spirit and gives you wings, almost like a Galician viagra. The Galician pot has a certified power against the …
Info. Easy 40 minutes For 4 people 0.8 € / person 160kcal per 100g. How to prepare a julienne of vegetables? Cold in the bones? I have the cure, a very warm vegetable soup that brings heat to the body, a large spoon dish. This time the body asks us soup and cook it touches, …