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For 4 0.5 €/pers. 35 kcal/100g Ingredients 60 g basil 20 g lavender 60 g oregano 40 g rosemary 40 g of thyme We continue on a culinary trip through France to make a bouquet of these herbs from Provence that you have seen so many times in stores and in packaged food advertising. Don’t …
For 6 € 1.2 /pers. 43 kcal/100g Ingredients 15g. sesame seeds 10g. from Sumac 1 tablespoon dried oregano ½ tablespoon dried thyme ½ tablespoon fresh thyme 1 teaspoon ground cumin ½ teaspoon cumin grains 10 grains of black peppercorns Salt to taste Za’atar (in Arabic, زعتر) or also written zahtar, zataar, is a popular condiment …
For 6 € 0.74 /pers. 75 kcal/100g Ingredients 3 g cardamom seeds 5g cloves 3 g black peppercorns 5 g coriander seeds 3 g turmeric powder 1 g nutmeg powder 8 g sweet paprika powder 1 g chili powder 1 g cinnamon zest Baharat is a spice mixture of Arabic origin widely used in North …
Before knowing what the best tricks are, it would be interesting to know the real reason why when cutting onions we feel like crying and thus dispel many myths about this. Why do we cry when we cut an onion? The person responsible for the eye irritation that causes tearing is allilinase, it is a …
For 6 € 1.1 /pers. 151 kcal/100g Ingredients 1 teaspoon ground black pepper 1 teaspoon garlic powder 1 teaspoon onion powder 1 tablespoon oregano 1 tablespoon ground mustard 1 tablespoon ground cayenne 2 tablespoons of paprika 2 tablespoons brown sugar 2 tablespoons of salt There are a lot of things that we must pay attention …