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Info. Easy 60 minutes For 4 people 4.2 € / person How to prepare cod to the tranca . From Zamora I bring you the recipe for the cod a la tranca with roasted peppers. Tradition and flavor come together to make this recipe worthy of cooking, eating and repeating. Always accompanied by a good …
Info. Half 40 minutes For 4 people € 7 / person 280kcal per 100g. How to prepare a sole a la meunière . I think this fish recipe is to do enjoying the process in a special way. Sole a la Meunière is one of those dishes with history. Not only because preparing a meuniere …
Info. Easy 20 minutes For 4 people 6.5 € / person 240kcal per 100g. How to prepare grilled monkfish . The fish recipe that I present today is one of those that you make in 15 minutes. It is perfect for dining or eating without complications, not only that, but it is delicious, simple and …
Info. Easy 150 minutes For 4 people € 5 / person How to make Portuguese-style cod . One of the countries with the longest tradition in the preparation of cod recipes is, without a doubt, Portugal. They rightly presume to have at least one preparation for each day of the year in their recipes. In …
Info. Easy 45 minutes For 4 people 3.5 € / person 265kcal per 100g. How to prepare a fish and shellfish cataplana . Surely many, not all, you may be wondering what a cataplana is and what a rare casserole is the one seen in the photo. I would be one of you before that …
Info. Easy 60 minutes For 4 people € 4.5 / person 195kcal per 100g. How to make razor clams in tomato sauce . Today I want to make a seafood recipe in honor of my land, Galicia. It is in Galicia where we can find the best razors in the world, so today we prepare …
Info. Easy 30 minutes For 4 people 3.8 € / person 214kcal per 100g. How to make some mussels in white wine . One of the most representative products of Galician cuisine is, without a doubt, mussels . There are many recipes for mussels , a thousand and one ways to prepare them. From the …
Info. 15 minutes For 4 people € 5 / person 140kcal per 100g. All the secrets and tips for desalting cod at home . Today we leave you with a classic in my kitchen, a cooking technique or trick that is most useful for a lot of recipes, desalting the cod well . A practical …
Info. Half 90 minutes For 4 people 4.2 € / person 282kcal per 100g. How to make a cod with sanfaina or bacallá amb sanfaina . This fish recipe is a very popular dish in Catalan gastronomy. Although the sanfaina, its accompaniment, more than a dish itself, is a garnish with which you can serve …
Info. Easy 25 minutes For 4 people 3.2 € / person 145kcal per 100g. How to make a cod with garlic and paprika sauce . The cod recipes are a true classic in our kitchen, there are many ways to prepare this fish could talk about them for hours. On the blog you can find …