How to make a French omelet. Easy and juicy recipe
For 1 0.5 €/pers. 105 kcal/100g Ingredients 3 medium eggs (size M) 10 ml. extra virgin olive oil (you can also use butter, 15 g) Salt (to the taste of each house) 5 ml. liquid cooking cream (optional) There are not many recipes as famous and useful as the French omelette , just a few …