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Corvina: benefits and properties . You will know it for ceviche and for what ceviche is not, corvina is a very tasty and nutritious white fish that I want to tell you a little more about today so that you know it well. In our gastronomy this ” peixe ” is considered a delicacy for …
Info. Easy 30 minutes For 2 persons 6.3 € / person 254kcal per 100g. How to make corvina al ajillo Corvina is a white fish that is delicious. Its appearance is similar to that of sea bass and it is also classified among white fish. Being the corvina a fish with little fat contribution and …
Info. Easy 45 minutes For 4 people 5.2 € / person 270kcal per 100g. How to make baked sea bass. Until recently, corvina was a great unknown, but nowadays it is often found in fishmongers. This is because it is produced in captivity, and has entered strongly among the best-selling fish of those from aquaculture. …
Info. Easy 45 minutes For 4 people 6.5 € / person 280kcal per 100g. How to make sea bass in sauce. The sea bass is a fish that is slowly gaining ground in the fishmongers, because it has added to the catalog of fish produced in captivity. A corvina is a fish with a tasty …
Info. Easy 20 minutes For 6 people € 5 / person How to prepare a Nikkei ceviche . Recently at Kitchen Club, Andrés Madrigal taught us how to prepare authentic Nikkei-style ceviche, seviche, sebiche, or ceviche . Nikkei cuisine is the name given to the fusion between Japanese cuisine and that of other countries, in …
Info. Half 40 minutes For 4 people 5.8 € / person 320kcal per 100g. How to make a Peruvian stretcher . A typical and delicious soup of Peruvian gastronomy that is prepared based on fish and seafood. In Peru they know her as the famous “ dead raise ” that more than one, has helped …
Info. Half 180 minutes For 4 people 2.8 € / person 340kcal per 100g. · · How to make a pot from Cádiz . A stew that is also prepared with slight variations in other parts of Andalusia. And as in all of Spain, each house has its own variations. This stew that we could …
Info. Easy 30 minutes For 6 people 3.5 € / person 295kcal per 100g. How to make a round of beef with brandy . Today I want to bring you a classic meat recipe within the repertoire of my childhood. It is a brandy round beef stew that my mother prepares very regularly at home. …
How to steam. Our best recipes and tips for cooking yummy. When we talk about one of the easiest and most perfect cooking techniques to start cooking from scratch , we talk about steaming . One of the ways to enjoy textures, flavor and above all, to cook in a simple, healthy and economical way …
How to cook greens and vegetables How are you cooking the vegetables? If your stomach shrinks from just thinking about eating vegetables, you may not have been able to cook them properly. And, yes, there I am with you. There is no one who can fall in love with something badly cooked. Although I promise …