SAVORY CHICKPEA CREPES
INGREDIENTS 1 cup chickpea flour 300 mL of water 1 tbsp. turmeric 1 tbsp of salt 1 zucchini 1 avocado 1 lemon (the juice) 1 tbsp. coriander 6 dehydrated tomatoes INSTRUCTIONS In a mixing bowl, mix all the ingredients for the crepes and beat until you get a homogeneous batter. In a very hot skillet, place a ladle of dough and spread it quickly in circular movements. Brown it …