PALETTE

INGREDIENTS 1 large nopal 1 cup of chopped spinach 2 cup pineapple juice 1/2 cup parsley leaves 1/2 cup alfalfa 6 tablespoons of honey  INSTRUCTIONS Blend all the ingredients until they are completely integrated. Pour into palette molds. Freeze for an hour and insert a stick. Return to the freezer for three more hours or until they are done. Serve …