RICE NOODLE WITH GLUTEN-FREE GROUND BEEF
INGREDIENTS 300 g of wide rice noodles 1 carrot in thin strips 1 cup of chopped celery 1 bell pepper in thin strips 200 g of ground beef 2 tablespoons vegetable oil 1/2 chopped onion 1 cup small watercress INSTRUCTIONS Boil the pasta in salted water until it softens. Drain it. Sauté the vegetables, except the watercress, in the oil in a very hot skillet …