MINI CHEESE DOUBLES WITH CHORIZO

INGREDIENTS 16 small corn tortillas 2 cups of Oaxaca cheese grated 150 g of chorizo 1/2 cup of cream 2 tablespoons coriander chopped 2 tablespoons chopped onion 1/2 cup of double cream cheese INSTRUCTIONS Prepare the folded with the cheese and brown them on a comal over medium heat. In a frying pan, brown the chorizo ​​and drain the fat. Serve the …