Gianduja or homemade gianduia. Italian dessert with chocolate and hazelnuts
For 4 € 3.2 /pers. 416 kcal/100g Ingredients 300 grams of peeled toasted hazelnuts 300 grams of icing or powdered sugar 300 grams of milk chocolate for desserts, minimum 40% cocoa Mainly through social networks, we have access to countless preparations whose preparation is incredibly technical and the products used for it are pastry products. …