HOW TO MAKE VEGETARIAN PAELLA EASY AND WITH GREAT FLAVOR
INGREDIENTS 3 cups hot vegetable broth 1 cup parsley leaves 1 pinch of saffron 3 tablespoons oil 1 bell pepper in thin strips 1 1/2 cups of rice for paella 1 cup brussels sprouts, blanched 4 artichoke hearts cooked and quartered 4 tablespoon of chopped dehydrated tomato INSTRUCTIONS Blend the vegetable broth with the parsley and saffron; salt pepper. Sauté the pepper and rice …