DIVORCED ENCHILADAS

THE TWO TYPES OF SAUCES IN THESE DIVORCED ENCHILADAS ARE WHAT MAKE THIS RECIPE SO SENSATIONAL AND EXQUISITE. DON’T STOP TRYING THEM! INGREDIENTS 12 corn tortillas 1 1/2 chicken breasts cooked and shredded 200 g of grated fresh cheese Vegetable oil For the green sauce 3 serrano peppers 8 green tomatoes 1/4 of cup of coriander 1/4 onion 1/2 liter of …