COLESLAW AND BEANS
INGREDIENTS 2 cups of black beans cooked 1 fennel grated 3 sticks of celery sliced 3 cups finely sliced cabbage 1 tablespoon dried chili flakes 3 tablespoons minced fresh epazote 5 tablespoons avocado oil 3 tablespoons muscat vinegar INSTRUCTIONS Combine all ingredients in a large bowl. Salt and pepper and serve. For anyone who thinks that a salad is boring and tasteless, we …