VEGETARIAN CHILES EN NOGADA WITH NUTS
INGREDIENTS 4 poblano peppers roasted and peeled 2 cups of chopped mushrooms 1/2 cup dried cranberries 1/3 cup apricot, chopped 1/2 cup onion, chopped 2 garlic cloves, minced 1/2 cup of walnut chopped 3 tablespoons of butter 2 cups of nogada 1/2 cup of pomegranate 2 tablespoons of chopped parsley INSTRUCTIONS Sauté the onion and garlic with the butter. Add the …
