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Info. Easy 60 minutes For 4 people 1.8 € / person · · I admit it, I do not care if it is summer or winter, I love stews and stews . Today’s recipe is one of the most classic and traditional of home cooking, rib and potato stew , very similar to the one …
Info. Half 300 minutes For 6 people € 1.5 / person 416kcal per 100g. · · How to make homemade Japanese ramen . Ramen, a Japanese soup recipe that today has crossed the borders of its country of origin and has spread around the world like wildfire. The ramen that Japanese soup is actually of …
Info. Easy 150 minutes For 8 people 1.1 € / person 50kcal per 100g. · · How to make a meat broth or dark background The meat stock or dark background is one of the basic and essential preparations of the kitchen on which the success of many other dishes depend. Perhaps as important as …
Info. Half 180 minutes For 4 people 2.8 € / person 340kcal per 100g. · · How to make a pot from Cádiz . A stew that is also prepared with slight variations in other parts of Andalusia. And as in all of Spain, each house has its own variations. This stew that we could …