Cooking vegetables al papillote
For 4 € 1.4 /pers. 96 kcal/100g Ingredients 2 tomatoes 2 carrots 1/2 leek 1 small turnip 1 small zucchini 6 green asparagus Red or green pepper 1/2 lemon (optional) A good splash of extra virgin olive oil Various aromatic herbs (optional) Salt (to the taste of each house) Baking or vegetable paper to wrap …