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Info. Easy 60 minutes For 4 people € 4 / person 270kcal per 100g. How to make pepper pork tenderloins. I present you a classic, one of those meat recipes that we all associate with wedding parties. A dish that has fallen into oblivion but is one of the easiest and fastest recipes prepared with …
Info. Easy 90 minutes For 6 people € 3 / person 231kcal per 100g. How to make beef fricandó . This meat recipe is a classic in Catalan cuisine , it is the traditional beef fricandó . In the blog I published a few years ago a frincandá to the taste of home , although …
Info. Easy 60 minutes For 4 people 3.5 € / person 302kcal per 100g. How to make partridges to Toledo . Today it is time for a return to the traditional gastronomic repertoire of our country. We get down to work with a classic dish from Castilla la Mancha cuisine, partridges from Toledo . Although …
Info. Easy 70 minutes For 4 people 2.2 € / person 256kcal per 100g. How do chicken fricassee . If there is any old tradition dish in the Spanish recipe book, that is chicken in pepitoria , a recipe with chicken with stale solera. A pity that we can hardly find this stew in the …
Info. Half 30 minutes For 4 people 2.1 € / person 190kcal per 100g. How to prepare a chicken rice . This is perhaps one of the most successful rice recipes on the blog, I am sure it is for its simplicity and because it is a cheap dish, affordable for all budgets. It is …
Info. Half 70 minutes For 6 people € 2 / person 319kcal per 100g. How to prepare some aubergines stuffed with meat . We are in the middle of the eggplant season ! Those planted in the 1st fortnight of August are harvested from September to December, hence their price does not even reach one …