NUTS

INGREDIENTS 4 poblano peppers roasted and peeled 2 cups of chopped mushrooms 1/2 cup dried cranberries 1/3 cup apricot, chopped
 1/2 cup onion, chopped 2  garlic cloves, minced 1/2 cup of walnut chopped 
3 tablespoons of butter 2 cups of nogada 1/2 cup of pomegranate
 2 tablespoons of chopped parsley INSTRUCTIONS Sauté the onion and garlic with the butter. Add the …