Sukiyaki. Recipe for traditional Japanese pot or casserole
For 4 € 1.89 /pers. 548 kcal/100g Ingredients 400 grams beef cut into fine pieces 100 grams shiitake mushrooms 50 grams enoki mushrooms 400 grams tofu (yaki-dofu) 2 leeks 2 onions 4 carrots 150ml sake 150 ml soy sauce 350 ml dashi broth 150 g white sugar 4 eggs 400 g white rice 500g udon …