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Info. Half 40 minutes For 4 people 5.8 € / person 320kcal per 100g. How to make a Peruvian stretcher . A typical and delicious soup of Peruvian gastronomy that is prepared based on fish and seafood. In Peru they know her as the famous “ dead raise ” that more than one, has helped …
Info. Easy 30 minutes For 4 people € 0.9 / person 306kcal per 100g. How to make a squid sandwich . For those who read us from afar, for those who are confused and, in general, for those who do not know it yet, we will tell you that the fried squid sandwich is one …
Info. Easy 20 minutes For 4 people € 2 / person 312kcal per 100g. How to prepare brandade of bacacalo with mayonnaise or aioli . When we talk about tapas, without a doubt, the Basque Country comes to mind. Place where ” pintxoteo ” is a religion and a way of understanding life. You can …
Info. Half 60 minutes For 6 people 1.3 € / person 282kcal per 100g. · · How to make cod fritters . This weekend we have a recipe with perfect fish to snack on, an easy, fast and cheap menu, cod fritters and French toast . Very Easter recipes but also perfect to enjoy all …
Info. Easy 40 minutes For 4 people 1.6 € / person 250kcal per 100g. How to prepare a vigil stew . Surely you have ever heard the saying ” Don Carnal’s time has passed, Doña Cuaresma’s time has come, ” that is, the 40 days between Carnival and Easter . We are a country of …